1 cup Greek Yoghurt
1 tbsp honey/ maple syrup
Fruits of choice (chopped)
1/2 cup Monsoon Harvest Toasted Millet Muesli
- In a bowl, mix the yoghurt and honey until fully combined.
- Pour the yoghurt on a tray with parchment paper and spread it on the surface.
- Top with the chopped fruits and add muesli to the yoghurt base.
- Freeze over night or for 6 hours.
- Remove from the refrigerator, cut into pieces and enjoy!