Overnight Oats Pot


Recipe Type Breakfast

Cuisine American

Prep Time 5 minutes

Servings  1

Adapted from crumbkitchen.com



1 cup almond milk

cup large flake oats (or steel cut)

2 tsp. chia seeds

8-10 medium strawberries, chopped

2 tsp. maple syrup or honey

¼ cup Monsoon Harvest toasted millet muesli 



In a medium bowl, mix all ingredients except for granola, ensuring all oats are wet and coated.

Scoop mixture into two mini mason jars or 1 regular sized one. Cover with lid, then refrigerate overnight.

In the morning, top with Monsoon Harvest Muesli and serve.



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