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Walnut Skordalia with Monsoon Harvest Buttermilk & Millet Crackers

Recipe Type Snack

Cuisine Mediterranean  

Prep Time 45 minutes

Servings  2-4

Adapted from


  • 80 g shelled walnuts
  • 40 g fresh breadcrumbs
  • 2 cloves of garlic
  • 50 ml red wine vinegar
  • 110 ml olive oil
  • sumac


  1. In a food processor blend the walnuts to a paste. 
  2. Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water. 
  3. Process and add the olive oil in a stream, until smooth. 
  4. Season, add to a bowl and sprinkle with sumac.
  5. Serve with Monsoon Harvest Buttermilk & Millet Crackers.
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