Recipe Type - Breakfast or Snack
Prep Time - 20 minutes
Servings - 2 bowls
Adapted from - root sup & fitness
3/4 cup unsweetened almond milk
1/2 medium banana (frozen)
1/2 cup crushed ice
1 scoop vanilla plant based protein powder of choice
vanilla essence and regular protein powder of choice
1/2 tsp raw honey or jaggery/brown sugar/coconut sugar if you want to go vegan
Monsoon Harvest Grain Free Vegan Granola - peanut butter flavour
Place all the ingredients (except the grain free vegan granola) into a blender and pulse until it reaches the desired consistency. It should be on the thick side.
To make it look pretty and add a little extra texture with the vegan granola. You can also top it with 1/2 cup of fresh berries, or a sprinkle of unsweetened coconut flakes. But we just like to top it generously with our amaranth and quinoa based vegan granola. The crunchy texture with the coconut flakes in the granola itself, along with the nuts, make for an epic combination with the yoghurt.
Here's a protein rich snack for those work out days!