Walnut Skordalia with Monsoon Harvest Buttermilk & Millet Crackers
Recipe Type Snack
Prep Time 45 minutes
Adapted from jamieolover.com
80 g shelled walnuts
40 g fresh breadcrumbs
2 cloves of garlic
50 ml red wine vinegar
110 ml olive oil
In a food processor blend the walnuts to a paste.
Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
Process and add the olive oil in a stream, until smooth.
Season, add to a bowl and sprinkle with sumac.
Serve with Monsoon Harvest Buttermilk & Millet Crackers.