Monsoon Harvest’s Cranberry & Almond Muesli Cookies


Recipe Type Dessert

Cuisine American

 Prep Time 45 minutes

 Servings 4

 Adapted from



1 cup all purpose flour

½ tsp baking soda

½ tsp salt

½ cup unsalted butter (room temperature)

1/3 cup packed light brown suage

1/3 cup sugar

½ tsp vanilla

1 large egg

1 cup Monsoon Harvest- Cranberry & Almond Muesli



Pre-heat the oven to 180C

Whish together flour, baking soda, and salt in a small bowl.

Beat together the butter, sugars, and vanilla with an electric mixer at a high speed until pale and fluffy, for about 3 minutes. Beat in the egg.

Add the flour mixture to the butter mixture, slowly and mix till its all well combined.

Gently stir in the Monsoon Harvest Muesli

Drop 15-18 mounds of batter 2 inches apart onto 2 baking sheets.

Bake for 12 minutes. Let cool on the tray and transfer to an air tight container.

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