The ragi flakes are baked to crunchy perfection and the black raisins mildly sweeten every bite. Made with whole grains such as ragi, rice and Jowar: with less than 1% total fat, 17% of dietary fiber, and 7% of protein this cereal is nourishing and gluten free.
This cereal can be enjoyed with some cold dairy or nut milk of your choice.
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