Ragi is one of the most significant cereal grains farmed in India, often known as finger millet. Ragi flakes are far higher in proteins, minerals, amino acids, fiber, and vitamins than the majority of other cereal grains. The ragi flakes are baked to crunchy perfection and the black raisins mildly sweeten every bite. Made with whole grains such as ragi, rice and Jowar: with less than 1% total fat, 17% of dietary fiber, and 7% of protein this cereal is nourishing and gluten free. This cereal can be enjoyed with some cold dairy or nut milk of your choice.
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